Hamburger (Hijiki Tsukune Hamburger) | Recipe transcription of Gal Sone official channel "Let's eat without leaving rice"

Add drained tofu, white meat, minced chicken thighs, bread crumbs, salt and pepper, and hijiki seaweed and knead well.

Heat sesame oil in a frying pan and bake the meat in a size that is easy to eat.

When the bottom is browned, turn it over, add water, cover and steam.

酒、醤油、みりん、砂糖を混ぜ合わせる。

タレをハンバーグに回しかける。

お皿に大葉を敷き、ハンバーグを盛り付けて完成。