焼きとうもろこし（バター醤油の焼きとうもろこし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
#Meat dish
#hamburger
#Appetizers
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Hamburger (Hijiki Tsukune Hamburger) | Recipe transcription of Gal Sone official channel "Let's eat without leaving rice"
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Ingredients
- Hijiki : Appropriate amount
- 豆腐 : 1丁
- 卵（白身） : 1個
- 鶏ももひき肉 : 適量
- パン粉 : 適量
- 塩胡椒 : 適量
- ごま油 : 適量
- 大葉 : 適量
- 酒 : 大さじ2
- 醤油 : 大さじ2
- みりん : 大さじ2
- 砂糖 : 大さじ2
Time required
40minutes
Procedure
-
1)
Make meat
03:47
Add drained tofu, white meat, minced chicken thighs, bread crumbs, salt and pepper, and hijiki seaweed and knead well.
-
2)
Mold
04:40
Heat sesame oil in a frying pan and bake the meat in a size that is easy to eat.
-
3)
Steam
05:06
When the bottom is browned, turn it over, add water, cover and steam.
-
4)
タレを作る
06:32
酒、醤油、みりん、砂糖を混ぜ合わせる。
-
5)
タレをかける
07:00
タレをハンバーグに回しかける。
-
6)
仕上げる
07:08
お皿に大葉を敷き、ハンバーグを盛り付けて完成。
Point
・ Drain the tofu using kitchen paper.
・ Prepare the perilla as you like.
・ Adjust the amount of sauce by tasting.
・ Shape the hamburger into an easy-to-eat shape.
・ When molding the meat, apply oil so that the meat does not stick to your hands.
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