焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
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#dessert
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ミニアップルパイ｜エプロンさんのレシピ書き起こし
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- Number of Subscribers
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- 767本
Ingredients
- Gyoza skin (large format) : 15 sheets
- リンゴ : 1個（約300g）
- 砂糖 : 30g
- バター : 10g
- シナモン : 適量
Time required
15minutes
Procedure
-
1)
Cut apples
00:10
Peel the apples, cut them off, and chop them roughly.
-
2)
Heat the apples
00:55
Put apples in a bowl and add sugar and butter.
Lightly wrap and heat in a 600w microwave for 6 minutes. -
3)
Wrap apples
01:16
After heating, drain, add cinnamon and mix.
Wrap it in dumpling skin and stop it with water. -
4)
りんごを揚げる
02:30
フライパンに多めに油を入れ、弱めの中火にかける。
3を入れて揚げ焼きにし、両面に焼き色がついたら完成。
Point
・ You do not have to peel the apples.
・ You can apply olive oil to the surface of the dumpling skin and bake it in a toaster for 7 minutes.
・ If you like, you can add fresh cream or sprinkle with powdered sugar.
・ It is also recommended to wrap fruits other than apples and jams.
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