炒め物（ナスとピーマンの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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バクテーそば｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 乾麺のそば : 100g
- にんにく : 2片
- 豚バラ肉 : 80g
- 長ネギ : 適量
- サラダ油 : 大さじ1
- 水 : 260cc
- 創味シャンタン : 小さじ1
- 白だし : 小さじ1
Time required
30minutes
Procedure
-
1)
Cut garlic
01:07
Peel the garlic, beat it with the belly of a knife, crush it, and chop it into small pieces.
-
2)
Cut pork ribs
01:39
Cut the pork ribs to a length of about 5 cm.
-
3)
Cut garlic
01:48
Put garlic in a pan and fry until it turns shiba inu.
-
4)
具材を煮込む
02:25
火を止めて水、豚バラ肉、創味シャンタン、白だし、塩を入れて混ぜ合わせる。
-
5)
仕上げる
03:17
Serve boiled and drained buckwheat noodles in a bowl, add stewed ingredients and soup, and add chopped green onions to complete.
Point
・ If garlic is fried too much, it will become bitter, so heat it to the color of Shiba Inu.
・ Boil the buckwheat noodles for the indicated time, drain the water well, and serve in a bowl.
・ Add the desired amount of green onions.
・ Chop the garlic as finely as possible.
・ Use your favorite soba noodles.
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