きんぴら（肉入り塩きんぴら）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#Meat dish
#pottery
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
さび焼き｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 136.0万人
- Number of View
- 2.3億回
- Number of Videos
- 921本
Ingredients
- Pork thigh : 200g
- 刻みわさび : 小さじ1強
Time required
45minutes
Procedure
-
1)
Prepare pork thighs
01:30
Wipe off the water on the surface of the pork thigh with kitchen paper.
-
2)
Put it to sleep
02:08
Place the pork thigh on the plastic wrap and apply chopped wasabi on both sides. Wrap it tightly in a wrap while removing the air, and let it sit for at least 15 minutes.
-
3)
To heat
04:39
Place the pork thighs on a frying pan and heat on low medium heat for about 1 minute.
-
4)
蒸し焼きする
05:39
裏返したら2分加熱し、蓋をして弱火で5分蒸し焼きする。
-
5)
仕上げる
06:25
When the whole is cooked, take it out and cut it into pieces that are easy to eat.
Point
・ For meat, you may use pork cutlet loin with fat.
・ If you are worried about the streaks of pork thighs, remove them in advance.
・ If you can afford the pork thigh, you can let it rest for a day.
・ If you are worried that the heat will be too hot when you put the lid on and heat it for 5 minutes, you can turn off the heat, put the lid on and leave it for 5 minutes.
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