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豆腐プリン| ばくばクックさんのレシピ書き起こし

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材料

  • 絹ごし豆腐 : 1/2丁
  • 牛乳 : 200ml
  • ラカント : 25g
  • ゼラチン : 5g
  • 水 : 25ml

所要時間

30分

手順

  1. 1) Make silken tofu into a paste 00:00

    Crush the silken tofu with a whisk.

  2. 2) Add milk 00:00

    Add lacanto and milk and mix further.

  3. 3) Heat the gelatin 02:19

    Mix water and gelatin and heat in a 600W microwave oven for 20 seconds.

  4. 4) 生地とゼラチンを合わせる 02:57

    ゼラチンに豆腐の生地を少しずつ流し入れて、混ぜ合わせる。

  5. 5) 仕上げる 03:54

    Pour the dough into a container while straining it with a tea strainer, wrap it, and cool it in the refrigerator until it hardens.

Point

・ Use a mixer, whisk, whipper, etc. to make tofu into a paste.
・ Always mix gelatin so that the tofu dough does not harden.
・ Use your favorite pudding container.
・ Cool the pudding in the refrigerator for 4 to 6 hours.


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