- 千切りキャベツ : 1袋
- salt : 1 tsp
- お酢 : 100ml
Put the cabbage in the bag
Put the cabbage in a large plastic bag and add salt.
Add vinegar to 1 and bleed air to seal.
Knead and mix, soak in the refrigerator for half a day to a day to complete.
・ If you put it in the refrigerator, it can be stored for 1 to 2 weeks.
・ It is recommended to eat at the beginning of a meal because the blood sugar level does not rise easily.
・ It is also recommended to add salted kelp instead of salt.
・ It is recommended to add boiled mushrooms and make it a marinade style.
・ It is also recommended to put it on the boiled scissors and sprinkle with black pepper.