いちご大福｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the calyx of the strawberry in (A).

Take about 15 to 20 g of white bean paste, roll it up and spread it flat.
Place the strawberry of 1 with the top side down and wrap the whole strawberry with white bean paste.

Cut off the calyx of the strawberry in (B).
Put it in a bowl, crush it, and heat it in a 600w microwave oven for 30 seconds.
After heating, crush it further and strain it while crushing it with a colander.
After straining, add 150 ml of water to the strawberry juice.

ボウルに白玉粉と砂糖を入れ、混ぜて馴染ませる。
3を加え、白玉粉を潰すように混ぜる。
なめらかになったらラップをかけ、600wの電子レンジで1分半加熱をする。

加熱をしたらよく混ぜ、再度ラップをかけて600wの電子レンジで1分加熱をする。
再度混ぜ、ラップをかけて600wの電子レンジで1分加熱をし、混ぜる。

Spread the potato starch on the vat and take out 5.
Sprinkle with potato starch and spread by hand.
Lightly sprinkle potato starch on your hands, tear off the amount of one and spread.
Lightly apply water to the surface, wrap 2 and close the mouth tightly to complete.