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いちご大福｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

（A）苺 : 6粒
（B）苺 : 6粒
白玉粉 : 100g
白あん : 90g
砂糖 : 30g
片栗粉 : 適量
water : Appropriate amount

Time required

40minutes

Procedure

1) Cut strawberries 00:56
Cut off the calyx of the strawberry in (A).
2) Wrap in white bean paste 01:22
Take about 15 to 20 g of white bean paste, roll it up and spread it flat.
Place the strawberry of 1 with the top side down and wrap the whole strawberry with white bean paste.
3) Make strawberry juice 02:24
Cut off the calyx of the strawberry in (B).
Put it in a bowl, crush it, and heat it in a 600w microwave oven for 30 seconds.
After heating, crush it further and strain it while crushing it with a colander.
After straining, add 150 ml of water to the strawberry juice.
4) 白玉粉と混ぜる 04:08
ボウルに白玉粉と砂糖を入れ、混ぜて馴染ませる。
3を加え、白玉粉を潰すように混ぜる。
なめらかになったらラップをかけ、600wの電子レンジで1分半加熱をする。
5) 生地を加熱する 04:59
加熱をしたらよく混ぜ、再度ラップをかけて600wの電子レンジで1分加熱をする。
再度混ぜ、ラップをかけて600wの電子レンジで1分加熱をし、混ぜる。
6) Wrap the strawberries 06:13
Spread the potato starch on the vat and take out 5.
Sprinkle with potato starch and spread by hand.
Lightly sprinkle potato starch on your hands, tear off the amount of one and spread.
Lightly apply water to the surface, wrap 2 and close the mouth tightly to complete.

Point

・ Strawberry jam kneaded into the dough can be replaced with strawberry jam dissolved in 150 ml of water.
・ Can be cooked with frozen strawberries.
・ It is recommended to mix the flesh of the strained fruit with yogurt.
・ When crushing strawberries, you may use a mixer or hand blender.