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40minutes
After removing the skin from the chicken breast and cutting it into pieces, add sake and knead it for about 10 minutes.
鶏胸肉にマヨネーズ、すりおろしにんにく、塩胡椒を入れて揉み込む。
片栗粉を加えてさらに揉み込む。
爪楊枝に鶏胸肉を2つほどさす。
フライパンにサラダ油をひいて温めたら、鶏胸肉を並べて焼く。
焼き色がついたら裏返して、蓋をして弱めの中火で2分加熱する。
両面に焼き色がついたらお皿に盛り付けて完成。
・ If you want to make it bigger, you can use bamboo skewers.
・ Knead the potato starch little by little so that it does not become lumpy.
・ Knead the potato starch into the chicken breast to make it soft.
・ If you like, sprinkle some chili peppers on it.
・ Adjust the amount of mayonnaise to your liking.
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