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Turnip and clam soup | Hotel de Mikuni's recipe transcription

チャンネル登録者数
28.4万人
再生回数
2,792.7万回
動画数
612本

材料

  • Turnip : 5 pieces
  • アサリ : 250g
  • 水 : 500cc
  • 塩 : 適量
  • 白こしょう : 適量

所要時間

30分

手順

  1. 1) Prepare the clams 00:36

    Remove the sand from the clams overnight and wash them well.

  2. 2) Cut the turnip 00:50

    Turnips cut leaves, leaving a few stems.
    Cut the calyx and cut into half moons.

  3. 3) Boil the clams 02:52

    Put water and clams in a pan and heat over high heat.
    When it boils, reduce to medium heat and simmer for 5 to 6 minutes, then rub into a bowl.

  4. 4) カブを煮る 05:05

    アサリの出汁を鍋に戻し、カブを加える。
    火にかけて沸騰させ、沸騰したら中火にする。
    蓋をし、柔らかくなるまで5~6分煮る。

  5. 5) カブを撹拌する 06:34

    カブの粗熱を取り、ミキサーに入れて撹拌をする。

  6. 6) 仕上げる 08:30

    5を鍋に戻し、塩と白こしょうをして火にかける。
    軽く沸騰したら完成。

Point

・ The boiled clams may be used for toppings and other dishes.
・ If you have time, simmer until the soup stock is completely drained from the clams.
・ If you like, you can put turnips baked in olive oil in the soup.
・ Cook without using fresh cream or milk.


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