チーズご飯｜心愛 KokoAさんのレシピ書き起こし

Mix sugar, ketchup and gochujang.

Finely chop the onions.

Add half the sauce, drained tuna cans and onions to the rice and mix.

Add sesame oil to a frying pan and heat, then add rice and fry over medium to high heat.

When it is lightly cooked, set it to medium heat and spread it flat while crushing the rice.

Sprinkle with mozzarella cheese, cover and heat until the cheese melts.

海苔を手でちぎって全体にまぶしたら完成。