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チーズご飯|心愛 KokoAさんのレシピ書き起こし

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材料

  • ご飯 : 200g
  • 玉ねぎ : 1/2
  • ツナ缶 : 1個
  • モッツァレラチーズ : 適量
  • ごま油 : 適量
  • 砂糖 : 大さじ2
  • ケチャップ : 大さじ2
  • コチュジャン : 大さじ2
  • 海苔 : 適量

所要時間

25分

手順

  1. 1) Make the sauce 01:00

    Mix sugar, ketchup and gochujang.

  2. 2) Cut the onions 01:22

    Finely chop the onions.

  3. 3) Mix with rice and sauce 02:38

    Add half the sauce, drained tuna cans and onions to the rice and mix.

  4. 4) ご飯を炒める 03:08

    Add sesame oil to a frying pan and heat, then add rice and fry over medium to high heat.

  5. 5) ご飯に焦げ目をつける 04:06

    When it is lightly cooked, set it to medium heat and spread it flat while crushing the rice.

  6. 6) モッツァレラチーズを加える 04:42

    Sprinkle with mozzarella cheese, cover and heat until the cheese melts.

  7. 7) 仕上げる 05:23

    海苔を手でちぎって全体にまぶしたら完成。

Point

・ Add half of the sauce and taste it. If it is just right, use only half of the sauce, and if the taste is light, add the rest little by little to adjust.
・ Put cheese and seaweed in the desired amount.
・ Spread the rice in a frying pan while flattening it with a spatula so that the bottom is browned.

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