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ポンデリング|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • Cutted rice cake : 2 pieces (110g)
  • 牛乳 : 100ml
  • ホットケーキミックス : 280g
  • 卵 : 1個
  • 砂糖 : 大さじ1
  • 揚げ油 : 適量
  • (A)粉糖 : 大さじ3
  • (A)はちみつ : 大さじ1/2
  • (A)牛乳 : 大さじ1/2
  • ブラックチョコレート : 50g
  • (B)きなこ : 大さじ2
  • (B)砂糖 : 小さじ1
  • (B)塩 : ひとつまみ

所要時間

40分

手順

  1. 1) Heat the cut rice cake 01:15

    Cut the cut rice cake into 1 cm squares and put them in a heat-resistant bowl.
    Add milk, wrap and heat in a 600w microwave for 3 minutes and 30 seconds.

  2. 2) Familiar with milk 02:08

    After heating, crush the rice cake and mix it with milk.
    Wrap again and heat in a 600w microwave for 30 seconds.
    After heating, mix well and let it blend in to remove the rough heat.

  3. 3) Mix with egg liquid 03:14

    Break the egg into another bowl, add sugar and dissolve.
    Add half of the egg liquid to 2 and mix, then add another half and mix.

  4. 4) 生地を纏める 04:08

    3にホットケーキミックスを加え、一纏まりになるまで混ぜる。

  5. 5) 生地を丸める 04:55

    Cut the parchment paper into 15 cm squares, spread them, and roll the dough into small pieces.
    Roll about 8 pieces and join them together in a donut shape.

  6. 6) ドーナツを揚げる 06:13

    フライパンの底から1cm程まで揚げ油を入れる。
    火にかけ、150~160℃まで温める。
    クッキングシートのまま生地を入れ、両面に揚げ色がつくまで揚げる。

  7. 7) ハニーグレイズ味を作る 07:49

    耐熱容器に(A)を加え、粉が無くなるまで混ぜる。
    600wの電子レンジで20秒加熱をする。
    再度よく混ぜ、粗熱を取ったドーナツにスプーンでかけて完成。

  8. 8) チョコレート味を作る 08:37

    チョコレートを細かく砕き、お湯で湯煎をする。
    チョコレートがついたらドーナツをつけて完成。

  9. 9) きな粉味を作る 09:08

    ボウルに(B)を入れ、混ぜる。
    ドーナツの上にふるったら完成。

Point

・ If the rice cake grains remain, heat them in a 600w microwave oven for 30 seconds and watch the situation.
・ When rolling the dough using cake flour, moisten the adhesive surface with water and connect the dough to each other.
・ Milk chocolate or white chocolate may be used.
・ You may sprinkle black honey on the soybean flour.


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