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40minutes
Put chicken breast in the boiling water and boil for 10 seconds.
Turn off the heat, cover and steam for 26 minutes.
Mix garlic soy sauce, vinegar and sesame oil.
キッチンペーパーで水分を拭き取り、食べやすい大きさに切ってタレをかけたら完成。
・ Use a pot with high heat retention and add plenty of hot water.
・ When making and storing, wrap it in plastic wrap and store it in the refrigerator.
・ For garlic soy sauce, put 100 ml of mirin and 100 ml of cooking liquor in a pot and heat to remove alcohol, then add 100 g of chopped garlic and 200 ml of soy sauce.
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