ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
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Amaguri de Marron Glacé style ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Commercially available sweet chestnuts : 130g
- sugar : 3 tbsp
- water : 1 tablespoon
- rum : 1 tablespoon
Time required
3minutes
Procedure
-
1)
Heat sugar and water in the microwave
00:33
Put sugar and water in a heat-resistant bowl and heat in a microwave oven (600w) for about 40 seconds.
-
2)
Add sweet chestnuts and heat in the microwave
00:47
Add sweet chestnuts, mix gently, and heat again in the microwave (600w) for 30 seconds.
-
3)
Heat in the microwave and add rum.
01:05
Mix gently, heat in the microwave (600w) for 30 seconds, add rum and mix.
Point
・ The scent of rum is an adult taste, and commercially available chestnuts add a sense of luxury.
・ Gently mix the chestnuts so that they do not crumble.
・ If you soak it for a day, the taste will be good.
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