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20minutes
Peel the radish and cut into 5 cm squares.
Put in a bowl, add the salt of (A), knead and leave for 10 to 20 minutes.
Sprinkle the salt of (B) on the okra and shave it.
Rinse the salt with water, cut the calyx and cut into half-moons with a width of 3 mm.
Rinse the saltiness of 1 with water, squeeze the water, and combine with 2.
Add (C) and mix to complete.
・ Plum kelp tea can be used as a substitute for kelp tea.
・ If the taste is light, adjust with kelp tea.
・ Sprinkle on rice or sprinkle on your favorite ingredients.
・ It is also recommended to put it on the surplus mochi or tofu.
・ Store in the refrigerator.
・ Be able to eat about 5 days as a guide.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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