冷や汁（サバ缶の冷や汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Radish and okra dressing ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- 大根 : 300g
- おくら : 4本
- （A）塩 : 小さじ1
- (B) Salt : a little
- （C）めかぶ : 2パック
- （C）酢 : 大さじ1
- （C）砂糖 : 小さじ1
- （C）昆布茶 : 小さじ2
Time required
20minutes
Procedure
-
1)
Cut radish
00:35
Peel the radish and cut into 5 cm squares.
Put in a bowl, add the salt of (A), knead and leave for 10 to 20 minutes. -
2)
Cut okra
01:05
Sprinkle the salt of (B) on the okra and shave it.
Rinse the salt with water, cut the calyx and cut into half-moons with a width of 3 mm. -
3)
Finish
01:25
Rinse the saltiness of 1 with water, squeeze the water, and combine with 2.
Add (C) and mix to complete.
Point
・ Plum kelp tea can be used as a substitute for kelp tea.
・ If the taste is light, adjust with kelp tea.
・ Sprinkle on rice or sprinkle on your favorite ingredients.
・ It is also recommended to put it on the surplus mochi or tofu.
・ Store in the refrigerator.
・ Be able to eat about 5 days as a guide.
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