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Chiffon cake | Bakuba Cook's recipe transcription

チャンネル登録者数
47.1万人
再生回数
4,524.2万回
動画数
228本

材料

  • Egg (large) : 1 piece
  • きな粉 : 15g
  • 甘味料 : 20g
  • 水 : 20ml

所要時間

30分

手順

  1. 1) Whisk egg whites 00:15

    Break the egg and divide it into yolk and egg white.
    Whisk egg whites with a hand mixer.

  2. 2) Combine with sweets 01:05

    Whisk until horns, add sweetener and mix.

  3. 3) Mix egg yolk and soybean flour 01:38

    Add water to the yolk and mix.
    Add kinako and mix until smooth.

  4. 4) 卵白と合わせる 02:36

    3に2をスプーン1杯程入れ、混ぜ合わせる。
    2のボウルに戻し、泡を潰さないように混ぜる。

  5. 5) 生地を焼く 04:00

    オーブンを予熱で温めておく。
    ケーキ型の底にクッキングシートを敷き、生地を入れる。
    生地を均一にならし、150℃に予熱をしたオーブンで20分焼く。

  6. 6) 仕上げる 04:52

    焼けたら型から外し、食べやすい大きさに切ったら完成。

Point

・ You can cook your favorite sweets.
・ Kinako is darker in color and more delicious if you choose one with a strong aroma.
・ The cake mold is recommended to be 12 cm.
・ If you like, sprinkle with powdered sugar or cocoa, or add cream or fruit.


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