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みそ汁|なべのだいどころ。さんのレシピ書き起こし

チャンネル登録者数
4.7万人
再生回数
426.2万回
動画数
102本

材料

  • 玉ねぎ : 1/2
  • 木綿豆腐 : 1/2丁
  • 油揚げ : 適量
  • 水 : 1ℓ
  • 味の素 : 小さじ1
  • 味噌 : スプーン大盛り1.5杯
  • ネギ : 適量

所要時間

25分

手順

  1. 1) boil hot water 00:13

    Boil water in a pot.

  2. 2) Cut the onions 00:15

    Cut the onion into pieces that are easy to eat.

  3. 3) Cut cotton tofu 00:41

    Wash the cotton tofu with water and cut it into dice.

  4. 4) 油揚げの油抜きをする 00:57

    Put the fried tofu in boiling water and let it soak for about 30 seconds. Rinse with water, drain and cut into pieces that are easy to eat.

  5. 5) 具材を加える 01:17

    鍋に水、玉ねぎ、木綿豆腐、油揚げを入れて茹でる。

  6. 6) 小ネギを切る 02:03

    小ネギを小口切りする。

  7. 7) 味の素を加える 02:36

    沸騰したらアクを取り除き、味の素を加え弱火でさらに煮込む。

  8. 8) 仕上げる 03:15

    Turn off the heat and add the miso while melting it, then simmer again on low heat. Serve in a bowl and sprinkle with small onions to complete.

Point

・ By removing the oil from the fried tofu, the excess oil film will be removed and the taste will be well absorbed.
・ Be sure to turn off the heat when adding miso.
・ Add miso dregs as you like.
・ Squeeze the water from the fried tofu.
・ Add your favorite vegetables such as carrots, pumpkin, and mushrooms.


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