炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 55minutes
みそ汁｜なべのだいどころ。さんのレシピ書き起こし
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Ingredients
- 玉ねぎ : 1/2
- 木綿豆腐 : 1/2丁
- 油揚げ : 適量
- 水 : 1ℓ
- 味の素 : 小さじ1
- 味噌 : スプーン大盛り1.5杯
- ネギ : 適量
Time required
25minutes
Procedure
-
1)
boil hot water
00:13
Boil water in a pot.
-
2)
Cut the onions
00:15
Cut the onion into pieces that are easy to eat.
-
3)
Cut cotton tofu
00:41
Wash the cotton tofu with water and cut it into dice.
-
4)
油揚げの油抜きをする
00:57
Put the fried tofu in boiling water and let it soak for about 30 seconds. Rinse with water, drain and cut into pieces that are easy to eat.
-
5)
具材を加える
01:17
鍋に水、玉ねぎ、木綿豆腐、油揚げを入れて茹でる。
-
6)
小ネギを切る
02:03
小ネギを小口切りする。
-
7)
味の素を加える
02:36
沸騰したらアクを取り除き、味の素を加え弱火でさらに煮込む。
-
8)
仕上げる
03:15
Turn off the heat and add the miso while melting it, then simmer again on low heat. Serve in a bowl and sprinkle with small onions to complete.
Point
・ By removing the oil from the fried tofu, the excess oil film will be removed and the taste will be well absorbed.
・ Be sure to turn off the heat when adding miso.
・ Add miso dregs as you like.
・ Squeeze the water from the fried tofu.
・ Add your favorite vegetables such as carrots, pumpkin, and mushrooms.
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