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A challenge to sprinkle!

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Ingredients

egg : 2個
鶏もも肉 : 100g
長ネギ : 1/4本
三つ葉 : 適量
海苔 : 適量
命の出汁 : 80cc
醤油 : 20cc
みりん : 20cc
砂糖 : 小さじ1
ご飯 : 適量

Time required

35minutes

Procedure

1) Cut vegetables 01:34
Finely chop the green onions. Cut the trefoil into small pieces.
2) Season chicken thighs 02:28
Cut chicken thighs into pieces that are easy to eat. Add soy sauce and knead well.
3) Make broth 04:00
Put soup stock, soy sauce, mirin and sugar in a pan and mix well, then add chicken thighs.
4) 卵を溶きほぐす 05:54
卵を一つ溶きほぐす。
5) 煮る 06:26
鍋を火にかけて鶏もも肉を中火で煮る。
6) 蒸らす 07:00
Reduce heat to low, cover and steam for 2 minutes.
7) 長ネギを加える 08:00
長ネギを入れて、溶き卵を回し入れたら火を止めて、再度蓋をして1分蒸らす。
8) 仕上げる 09:20
Serve rice in a bowl and sprinkle with nori seaweed. After placing the oyakodon, place the egg in the center and sprinkle the trefoil to complete.

Point

・ If you are concerned about the skin of chicken thighs, remove it.
・ If you don't have the soup stock of life, you can use water or Hon-dashi instead.
・ If you are worried about lye, remove it.
・ You may use onions instead of green onions.
・ When boiling beaten eggs, turn off the heat, cover and steam.