フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
#Egg dish
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#Rice
#Easy
親子丼｜まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- egg : 2個
- 鶏もも肉 : 100g
- 長ネギ : 1/4本
- 三つ葉 : 適量
- 海苔 : 適量
- 命の出汁 : 80cc
- 醤油 : 20cc
- みりん : 20cc
- 砂糖 : 小さじ1
- ご飯 : 適量
Time required
35minutes
Procedure
-
1)
Cut vegetables
01:34
Finely chop the green onions. Cut the trefoil into small pieces.
-
2)
Season chicken thighs
02:28
Cut chicken thighs into pieces that are easy to eat. Add soy sauce and knead well.
-
3)
Make broth
04:00
Put soup stock, soy sauce, mirin and sugar in a pan and mix well, then add chicken thighs.
-
4)
卵を溶きほぐす
05:54
卵を一つ溶きほぐす。
-
5)
煮る
06:26
鍋を火にかけて鶏もも肉を中火で煮る。
-
6)
蒸らす
07:00
Reduce heat to low, cover and steam for 2 minutes.
-
7)
長ネギを加える
08:00
長ネギを入れて、溶き卵を回し入れたら火を止めて、再度蓋をして1分蒸らす。
-
8)
仕上げる
09:20
Serve rice in a bowl and sprinkle with nori seaweed. After placing the oyakodon, place the egg in the center and sprinkle the trefoil to complete.
Point
・ If you are concerned about the skin of chicken thighs, remove it.
・ If you don't have the soup stock of life, you can use water or Hon-dashi instead.
・ If you are worried about lye, remove it.
・ You may use onions instead of green onions.
・ When boiling beaten eggs, turn off the heat, cover and steam.
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