肉豆腐（絹豆腐の肉豆腐）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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蒸しパン｜ Marina Takewakiさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- （A）おからパウダー : 15g
- （A）ラカント : 20-30g
- （A）ベーキングパウダー : 3g
- （A）オオバコ : 3g
- (A) Almond milk (no sugar) : 80cc
Time required
10minutes
Procedure
-
1)
Make dough
01:00
Break the egg into the tapper and thaw it.
Add (A) and mix well. -
2)
Bake the dough
03:40
Cover without closing the lid and heat in a 600w microwave for 3 minutes.
After heating, remove it from the tapper and cut it into pieces that are easy to eat.
Point
・ Almond milk can be replaced with unadjusted soymilk.
・ Lacanto can be replaced with your favorite sweetener.
・ You do not have to add plantain.
・ Adding plantain makes it more delicious.
・ If you like, you can add pure cocoa, matcha powder, or boiled black tea to the dough.
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