ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
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焼き玉ねぎ｜Aosトラットリアさんのレシピ書き起こし
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Ingredients
- Onions (middle) : Four
- オリーブオイル : 適量
- 塩 : 適量
- こしょう : 適量
- パルミジャーノチーズ : 適量
Time required
40minutes
Procedure
-
1)
Cut the onions
01:40
Remove the onion roots and cut in half with the skin still attached.
-
2)
Season
02:07
Place them side by side on the top plate with a cooking sheet.
Sprinkle a generous amount of salt and pepper.
Sprinkle a generous amount of olive oil over the whole. -
3)
Bake onions
04:16
Bake in an oven at 200 ° C for 15 minutes and then remove.
Sprinkle a generous amount of cheese and bake for another 15 minutes to complete.
Point
・ Keep the onion skin unpeeled.
・ Cheese may not be added if you like.
・ If you do not add cheese, bake for 30-40 minutes at once.
・ Adjust the time according to the degree of baking.
・ You may bake only with salt and pepper without sprinkling olive oil.
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