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Grilled rice balls | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

ご飯 : 600g
(A) Soy sauce : 1 and 1/2 tablespoons
（A）みりん : 大さじ1と1/2
（A）おろしにんにく : 小さじ1
（B）醤油 : 大さじ1/2
（B）みりん : 大さじ1/2
（B）おろしにんにく : 小さじ1/2
味噌 : 小さじ1/2
（A）ごま油 : 小さじ1
(B) Sesame oil : 小さじ1

Time required

30minutes

Procedure

1) Make a sauce to mix with rice 01:09
Put (A) in a heat-resistant bowl and mix well.
Heat in a 600w microwave for 40 seconds and mix well.
2) Make a sauce to apply to the surface 01:42
Put (B) in another bowl and mix well.
Heat in a 600w microwave oven for 20 seconds, add miso and sesame oil (B), and mix well.
3) Make rice balls 02:50
Add 1 sauce to the rice, mix well, then put the rice in the mold and squeeze.
Grip it tightly with your hands again, wrap it, and leave it for 10 minutes.
4) おにぎりを焼く 05:19
フライパンに（A）のごま油をひき、中火で30秒程温める。
おにぎりを並べて焼き、全体に焼き色がついたら2のタレを塗る。
弱めの中火で焼いたら、完成。

Point

・ If you don't have a mold, put water on your hands and grab it.
・ If you moisten the rice with water before filling it in the mold, it will be difficult for the rice to stick.
・ Be careful when applying the sauce to the rice balls, as it will easily burn.
・ When freezing, wrap individually and put in a storage bag.
・ When thawing, heat in a 600w microwave oven for about 1 minute and then in a toaster for about 1 and a half minutes.