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15minutes
Peel the banana and put it in a bowl.
Mash it well with the back of a spoon to make a paste.
Crack in the eggs.
Add soybean flour and mix well.
Pour 1 into a heat-resistant container.
Place a heat-resistant container in a frying pan and fill with about 1 cup of water (not listed).
Cover and heat over medium heat.
Steam in a frying pan for 7 to 8 minutes.
Insert a bamboo skewer into the dough and if the dough doesn't stick, remove from the heat.
Remove from heat and remove the dough from the heat-resistant container.
Cut into pieces and place in a bowl.
Finish by sprinkling with soybean flour.
・It is a healthy snack.
・It is also recommended for breakfast.
・If you use ripe bananas, it will be sweet enough without adding sugar.
・Depending on the ripeness of the bananas, you may add honey or sugar as desired.
・If using a microwave, heat at 600W for 3 minutes.
- Rich in protein and has an excellent balance of amino acids.
・Can be stored in the refrigerator for 3 days.
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