Steamed Bread (Soybean Flour Banana Bread) | Transcript of recipe from Registered Dietitian: Ayako Sekiguchi's Wellness Kitchen

Peel the banana and put it in a bowl.
Mash it well with the back of a spoon to make a paste.
Crack in the eggs.
Add soybean flour and mix well.

Pour 1 into a heat-resistant container.
Place a heat-resistant container in a frying pan and fill with about 1 cup of water (not listed).
Cover and heat over medium heat.
Steam in a frying pan for 7 to 8 minutes.
Insert a bamboo skewer into the dough and if the dough doesn't stick, remove from the heat.

Remove from heat and remove the dough from the heat-resistant container.
Cut into pieces and place in a bowl.
Finish by sprinkling with soybean flour.