味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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オートミールお好み焼き｜ Hinata Kato /ひなちゃんねるさんのレシピ書き起こし
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- Number of Subscribers
- 280.0万人
- Number of View
- 7.4億回
- Number of Videos
- 483本
Ingredients
- オートミール : About 30g
- ツナ缶 : 1/2
- 鶏ガラスープの素 : 適量
- ネギ : 適量
- 水 : 適量
Time required
10minutes
Procedure
-
1)
Heat the oatmeal
00:57
Put oatmeal and water in a heat-resistant container and heat in a 600W microwave oven for 2 minutes.
-
2)
Drain the oil from the tuna can
01:20
Drain the oil from the tuna can. Chop the green onions.
-
3)
Finish
01:36
Add chicken glazed soup stock, tuna and green onions and mix to complete.
Point
・ If you cut the oil in the tuna can, it will be sticky, so you should use a spoon.
・ Heat the oatmeal in the microwave until it becomes soft.
・ Add the amount of chicken onion and green onion to your liking.
・ Pour water to a height that hides the oatmeal.
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