豚汁｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

Finely chop the garlic and ginger.

Put garlic, half the amount of ginger and sesame oil in a pan and fry over low heat.

Cut the burdock diagonally and expose it to water. Cut the carrots. Cut the onion into diced pieces. Cut the radish a little thicker. Cut konjac into bite-sized pieces with a spoon.

鍋に豚細切れ肉、玉ねぎを入れて炒める。

Add drained burdock root, carrots, water, shimeji, bite-sized fried tofu, chopped green onions, radishes, konjac, remaining ginger, and hondashi, cover and simmer.

野菜が柔らかくなったら味噌を溶かしながら加え、ネギを入れて完成。