味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
#Okinawan food
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
#作り置き
コーレーグス｜coris cookingさんのレシピ書き起こし
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Ingredients
- red chili pepper : 15-20 pieces
- 焼酎 : 150〜200ml
Time required
8minutes
Procedure
-
1)
Prepare the red chili peppers
00:28
Wash red chili peppers with water (not listed) and remove the fruit from the stem.
Wipe off moisture with kitchen paper. -
2)
pickle
01:18
Put 1 and shochu into a thermos bottle.
Cover and leave in a cool place out of direct sunlight to marinate.
Point
・Recipes for the Okinawan seasoning Koregusu.
・Use raw red chili peppers.
・We use Okinawan shochu, but you can use whatever you like.
- Sterilize storage bottles by boiling.
・Amount is for 1 bottle.
-Uses approximately 215ml storage bottle.
・If it tastes spicier about two weeks after pickling, it can be used.
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