ムース（ブルーベリームース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
もやしの梅サラダ｜ はるあんさんのレシピ書き起こし
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- Number of Subscribers
- 100.0万人
- Number of View
- 2.8億回
- Number of Videos
- 1,091本
Ingredients
- 水菜 : 1-2 shares
- もやし : 1袋
- ごま油 : 大さじ1
- 鶏ガラスープの素 : 小さじ1
- 梅肉 : 小さじ1
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
Cut the mizuna
01:33
Cut the mizuna into small pieces.
-
2)
Wash the ingredients
01:54
Wash the mizuna and bean sprouts and soak them in water for 1 minute.
-
3)
Add sesame oil
02:09
Drain the water, add sesame oil and let it blend in.
-
4)
仕上げる
02:32
鶏がらスープの素、梅肉、塩を入れて混ぜ合わせたら完成。
Point
・ By blending sesame oil first, the taste of the salad will increase.
・ You can chill it in the refrigerator and eat it.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 5 days.
・ Cut the water vegetables to the same length as the bean sprouts.
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