あんかけ（白菜と豚ひき肉のあんかけ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
#pasta
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
明太子パスタ｜てりやきチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 75.3万人
- Number of View
- 2.2億回
- Number of Videos
- 360本
Ingredients
- パスタ : 500g
- 牛乳 : 400cc
- 明太子 : 好きなだけ
- めんつゆ : 少々
- バター : 30g
- 大葉 : 適量
- 海苔 : 適量
Time required
25minutes
Procedure
-
1)
Boil the pasta
02:00
Boil water in a pan, add pasta and boil.
-
2)
Make the sauce
02:20
Heat a frying pan, add milk, butter, mentaiko, and mentsuyu and mix.
-
3)
仕上げる
03:10
Put the boiled pasta in the sauce, entangle it, serve it on a plate, and add mentaiko, shredded perilla, and seaweed to complete.
Point
・ Put an appropriate amount of salt in boiling water for pasta.
・ Boil the pasta for the displayed time.
・ Add the desired amount of mentaiko.
・ Cut the perilla into small pieces in advance.
・ Cut the seaweed with cooking scissors.
・ The amount of seasoning in the video is 500g of pasta, so adjust according to the number of people making it.
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