つゆ（そうめんつゆ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 7minutes
#Japanese food
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#summer
Suimono Somen ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- そうめん : 100g
- 松茸の味お吸い物 : 1袋
- ミョウガ : 1個
- 大葉 : 4枚
Time required
20minutes
Procedure
-
1)
Cut the condiments
02:01
Shred shiso and Japanese ginger.
-
2)
Make soup
02:28
Put soup and water in a bowl and mix gently.
-
3)
Boil somen noodles
02:50
Boil water in a pan, add somen noodles and boil.
-
4)
素麺を氷水で締める
03:14
素麺が茹で上がったら、冷水で洗い流して氷水で締める。
-
5)
仕上げる
03:37
素麺の水を絞り、お皿に盛り付けて、大葉、みょうがをトッピングして完成。
Point
・ Use your favorite condiments.
・ Boil somen noodles for the indicated time.
・ By tightening somen noodles with ice water, the taste will increase.
・ If you like, you can add chili oil to the soup.
・ Cool the water added to the soup in advance.
・ If you squeeze somen too much water, it will stick easily, so you only need to squeeze it lightly.
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