にゅうめん（台湾風にゅうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Put (A) in a pot and add grated ginger.
Bring to a boil over medium heat, add pepper, then add the minced pork.
In another pot, bring water (not included in the recipe) to a boil to boil the somen noodles.
Once the soup boils, reduce heat to low, add (B) to a cup, mix, then add to the soup, increase heat, and bring to a boil while stirring.
When it thickens a little, turn off the heat.

When the water for the somen boils, add the somen and boil for about 50 seconds.
Remove from the heat, transfer to a colander, wash under running water, and squeeze out the water thoroughly with your hands.

スープを再度火にかけ沸騰したら、そうめんを加え混ぜ合わせ1分煮る。
そうめんをお皿に盛り、スープと豚こま肉を入れる。
表面を整え小ネギを乗せたら完成。