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Buri daikon ｜ White rice.com Channel's recipe transcription

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White rice.com channel

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Ingredients

First time : 750g
大根 : 1本
水 : 600ml
酒 : 200ml
砂糖 : 大さじ4
醤油 : 大さじ5

Time required

40minutes

Procedure

1) Prepare for the first time 00:19
Sprinkle salt on the whole yellowtail, leave it for 15 minutes, and sprinkle with boiling water to mix.
Discard the hot water while pouring water to remove dirt from the surface.
2) Cut radish 00:39
Cut the radish into 3 cm widths, peel the skin thickly, and cut it in half.
Spread the radishes in a large pot and line them up.
3) Boil radish and yellowtail 01:28
Place the yellowtail on top of the radish and add water and sake.
Put on high heat, remove the lye when it boils, cover it, and simmer on medium heat for 15 to 20 minutes.
4) 砂糖を加える 02:37
時間が経ったら落し蓋を外し、大根に火が通っているか確認をする。
火が通っていれば砂糖を加えて溶かし、落し蓋をして5分煮る。
5) 醤油を加える 03:29
時間が経ったら落し蓋を外し、醤油を加える。
煮汁をかけながら調味料を混ぜ合わせ、落し蓋をして中火のまま5分煮る。
6) 仕上げる 04:09
煮汁が煮詰まり、色がついてきたら落し蓋を取り、5分程煮詰める。
鍋に軽く煮汁が残る程度まで煮詰めたら、完成。

Point

・ By thoroughly preparing the yellowtail, it is possible to bring out only the umami without odor.
・ The order in which the seasonings are added should not change.
・ Adjust the amount of yellowtail, radish, and seasonings.
・ Adjust the thickness and size of the radish to your liking.