わかめスープ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Rehydrate the cut wakame seaweed with water.
Finely chop the green onions and peel the garlic.

Drain the rehydrated wakame seaweed well and put it in a frying pan.
Do not throw away the wakame seaweed soup, but mix it with water to make 500cc.

Add sesame oil to the frying pan of 2 and heat to fry the wakame seaweed.
After frying moderately, add the reconstituted juice and set to high heat.

（A）とにんにく、生姜をすりおろして加えて混ぜ、少し煮立たせる。
3分程煮立たせたら長ねぎを加え、混ぜたら完成。
器に盛り、お好みで白ごまをかける。