冷凍トマト（冷凍トマトの塩蜂蜜がけ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
炒飯（ガーリック高菜炒飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- 2,625本
Ingredients
- egg : 1 piece
- ごま高菜 : 適量
- にんにく : 2片
- ごま油 : 適量
- 中華だし : 大さじ1と1/2
- ニラ : 適量
- 韓国海苔 : 適量
- ご飯 : 250g
- 薄口醤油 : 適量
Time required
15minutes
Procedure
-
1)
下準備をする
00:30
Cut the garlic into thin slices.
Finely chop the chives. -
2)
炒める
01:16
Heat a frying pan over low heat, add sesame oil, add garlic and fry for a minute.
Add rice, eggs, and Chinese soup stock in that order, and stir-fry over medium heat while stirring.
Add sesame and mustard greens and stir-fry while stirring.
Add light soy sauce, Korean seaweed, and chives, turn up the heat to high, and stir-fry lightly. -
3)
盛り付ける
07:32
Complete by placing 2 on a plate.
Point
・The chives should just be cooked through the residual heat.
・After adding the eggs, once the eggs are cooked, mix them with the rice and stir-fry.
・We use paste-like Chinese soup stock.
・Korean seaweed can be substituted with seaweed.
・Add the Korean seaweed while cutting it into strips.
・You can also eat it with pickled ginger if you like.
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