George George / Jojiro ch's person Time required : 30minutes
Pork steak | Mamanai Challenge!'S recipe transcription
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Ingredients
- 豚ロース : 150g
- 醤油 : 20cc
- 酒 : 20cc
- みりん : 20cc
- 蜂蜜 : 少々
- にんにく : 半欠け
- 生姜 : 適量
- バター : 適量
- 片栗粉 : 適量
Time required
40minutes
Procedure
-
1)
Glove cut
01:10
Glove cut pork loin and sprinkle salt and pepper on both sides.
-
2)
Sprinkle with potato starch
02:00
Sprinkle the whole pork loin with potato starch.
-
3)
Make sauce
02:32
Put grated garlic, soy sauce, sake, mirin and honey in a bowl and mix.
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4)
にんにくを切る
03:46
にんにくの皮を剥き、薄く切る。
-
5)
豚ロースを焼く
04:26
Put butter in a frying pan and melt, then add garlic and pork loin and heat until both sides are browned.
-
6)
蒸し焼きする
05:18
にんにくを取り出す。タレを入れて蓋をして2分蒸し焼きする。
-
7)
仕上げる
06:30
酢を加えて煮詰める。お皿に盛り付けて完成。
Point
・ Soaking garlic in water makes it easier to peel.
・ After heating the garlic, top it with a finish.
・ By cutting the pork loin into a palm-shaped glove, it will be easier for the fire to pass through and the taste will be more easily absorbed.
・ You may prepare your favorite vegetables for garnish.
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