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Pork steak | Mamanai Challenge!'S recipe transcription

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Number of Videos
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Ingredients

  • 豚ロース : 150g
  • 醤油 : 20cc
  • 酒 : 20cc
  • みりん : 20cc
  • 蜂蜜 : 少々
  • にんにく : 半欠け
  • 生姜 : 適量
  • バター : 適量
  • 片栗粉 : 適量

Time required

40minutes

Procedure

  1. 1) Glove cut 01:10

    Glove cut pork loin and sprinkle salt and pepper on both sides.

  2. 2) Sprinkle with potato starch 02:00

    Sprinkle the whole pork loin with potato starch.

  3. 3) Make sauce 02:32

    Put grated garlic, soy sauce, sake, mirin and honey in a bowl and mix.

  4. 4) にんにくを切る 03:46

    にんにくの皮を剥き、薄く切る。

  5. 5) 豚ロースを焼く 04:26

    Put butter in a frying pan and melt, then add garlic and pork loin and heat until both sides are browned.

  6. 6) 蒸し焼きする 05:18

    にんにくを取り出す。タレを入れて蓋をして2分蒸し焼きする。

  7. 7) 仕上げる 06:30

    酢を加えて煮詰める。お皿に盛り付けて完成。

Point

・ Soaking garlic in water makes it easier to peel.
・ After heating the garlic, top it with a finish.
・ By cutting the pork loin into a palm-shaped glove, it will be easier for the fire to pass through and the taste will be more easily absorbed.
・ You may prepare your favorite vegetables for garnish.

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