肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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Stir-fried bean sprout with butter |
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Ingredients
- もやし : 1袋
- にんにく : 2かけ
- バター : 30g
- 塩 : 適量
- 味ぽん : 大さじ1半
Time required
20minutes
Procedure
-
1)
Cut garlic
00:28
Cut the garlic into thin slices.
-
2)
Fry the garlic
00:54
Put garlic and butter in a frying pan and fry.
-
3)
Add bean sprouts
01:54
Add bean sprouts and fry to blend.
-
4)
仕上げる
03:13
Add salt and ponzu sauce and fry further. Add butter again and mix the whole to complete.
Point
・ If you are concerned, wash the bean sprouts in advance and drain the water thoroughly.
・ Sprinkle with chili pepper and black pepper if you like.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ When buying bean sprouts, it is best to buy one that is in a vacuum.
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