ケーキ（カップヨーグルトの生チョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
ささみときゅうりの梅塩昆布和え｜アフ郎's Kitchenさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 10.4万人
- Number of View
- 1,821.5万回
- Number of Videos
- 320本
Ingredients
- ささみ : 2本
- 水 : 500cc
- 酒 : 大さじ1
- キュウリ : 1本
- 塩 : 少々
- 梅干し : 2個
- 塩昆布 : 5g
- ごま : 小さじ1
- 鰹節 : 適量
Time required
25minutes
Procedure
-
1)
Boil the scissors
04:29
Put hot water and sake in a pan and boil, then add scissors, turn off the heat and let it cook for 15 minutes with residual heat.
-
2)
Cut the cucumber
04:45
Cut off the end of the cucumber, cut it in half vertically, and cut it diagonally with a width of 3 mm.
-
3)
Knead the cucumber
05:02
Add salt to the cucumber and knead lightly.
-
4)
梅干しをほぐす
05:08
梅干しの種を取り除いて、実をほぐす。
-
5)
具材を混ぜ合わせる
05:18
ボウルに手でほぐしたささみ、水気を絞ったキュウリ、梅干し、塩昆布、ごまを入れてよく和える。
-
6)
仕上げる
06:01
お皿に盛り付けたら、鰹節をのせて完成。
Point
・ The scissors are softened by adding sake and cooking with residual heat.
・ Since the scissors are hot, loosen them by hand while being careful.
・ Cucumber can be easily drained by rubbing with salt.
・ Squeeze the water from the cucumber by hand.
・ Adjust the amount of dried bonito to your liking.
関連するレシピ
![Stir-fried meat and vegetables (pork and eggplant stir-fried with tomato) | Recipe transcription by Koh Kentetsu Kitchen [Official channel of cooking expert Koh Kentetsu]](https://i.ytimg.com/vi/M2Gc3X9X2ek/mqdefault.jpg)
Stir-fried meat and vegetables (pork and eggplant stir-fried with tomato) | Recipe transcription by Koh Kentetsu Kitchen [Official channel of cooking expert Koh Kentetsu]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
パン（バターブレッド）｜ Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
ケーキ（米粉の抹茶マグカップケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
餃子（大葉餃子）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
和え物（オクラのごま塩和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
そうめん（そうめんチャンプル）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
