syun cooking Time required : 30minutes
みょうがの梅ささみ巻き|アフ郎's Kitchenさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 10.2万人
- Number of View
- 1,829.2万回
- Number of Videos
- 287本
Ingredients
- ささみ : 4本
- 梅干し : 2〜3個
- 大葉 : 4枚
- みょうが : 4本
- 酒 : 大さじ1
Time required
30minutes
Procedure
- 
                        1)
                        Chop pickled plums
                        
                            04:07
                        
                        Remove the seeds of pickled plums and beat the fruits finely with a knife to loosen them. 
- 
                        2)
                        Prepare the scissors
                        
                            04:35
                        
                        Remove the streaks of the scissors and open the double doors. 
- 
                        3)
                        Roll the ingredients
                        
                            05:19
                        
                        Place two large leaves cut in half vertically, plum meat, and Japanese ginger on the scissors and roll. 
- 
                        4)
                        耐熱容器に並べる
                        
                            05:57
                        
                        耐熱容器に巻き終わりを下にしたささみ巻きを並べて、酒をかけてラップをする。 
- 
                        5)
                        加熱する
                        
                            06:18
                        
                        200Wの電子レンジで10分加熱する。 
- 
                        6)
                        仕上げる
                        
                            06:31
                        
                        食べやすい大きさに切って完成。 
Point
                            ・ Make shallow cuts on both sides of the streaks, turn the side with the streaks down, cut the joints a little, and then take the streaks little by little with the back of a knife.
・ Slowly heat the scissors to soften them.
・ Put plum meat on the whole perilla.
・ Wrap the whole Japanese ginger.
                        
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