味噌を使わず塩で炒める回鍋肉がキャベツの概念を変える旨さだ｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#みょうが
みょうがの梅ささみ巻き｜アフ郎's Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 10.4万人
- Number of View
- 1,821.5万回
- Number of Videos
- 320本
Ingredients
- ささみ : 4本
- 梅干し : 2〜3個
- 大葉 : 4枚
- みょうが : 4本
- 酒 : 大さじ1
Time required
30minutes
Procedure
-
1)
Chop pickled plums
04:07
Remove the seeds of pickled plums and beat the fruits finely with a knife to loosen them.
-
2)
Prepare the scissors
04:35
Remove the streaks of the scissors and open the double doors.
-
3)
Roll the ingredients
05:19
Place two large leaves cut in half vertically, plum meat, and Japanese ginger on the scissors and roll.
-
4)
耐熱容器に並べる
05:57
耐熱容器に巻き終わりを下にしたささみ巻きを並べて、酒をかけてラップをする。
-
5)
加熱する
06:18
200Wの電子レンジで10分加熱する。
-
6)
仕上げる
06:31
食べやすい大きさに切って完成。
Point
・ Make shallow cuts on both sides of the streaks, turn the side with the streaks down, cut the joints a little, and then take the streaks little by little with the back of a knife.
・ Slowly heat the scissors to soften them.
・ Put plum meat on the whole perilla.
・ Wrap the whole Japanese ginger.
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