漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Appetizers
#Side dishes
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#みょうが
みょうがの梅ささみ巻き｜アフ郎's Kitchenさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 10.5万人
- Number of View
- 1,804.8万回
- Number of Videos
- 317本
Ingredients
- ささみ : 4本
- 梅干し : 2〜3個
- 大葉 : 4枚
- みょうが : 4本
- 酒 : 大さじ1
Time required
30minutes
Procedure
-
1)
Chop pickled plums
04:07
Remove the seeds of pickled plums and beat the fruits finely with a knife to loosen them.
-
2)
Prepare the scissors
04:35
Remove the streaks of the scissors and open the double doors.
-
3)
Roll the ingredients
05:19
Place two large leaves cut in half vertically, plum meat, and Japanese ginger on the scissors and roll.
-
4)
耐熱容器に並べる
05:57
耐熱容器に巻き終わりを下にしたささみ巻きを並べて、酒をかけてラップをする。
-
5)
加熱する
06:18
200Wの電子レンジで10分加熱する。
-
6)
仕上げる
06:31
食べやすい大きさに切って完成。
Point
・ Make shallow cuts on both sides of the streaks, turn the side with the streaks down, cut the joints a little, and then take the streaks little by little with the back of a knife.
・ Slowly heat the scissors to soften them.
・ Put plum meat on the whole perilla.
・ Wrap the whole Japanese ginger.
関連するレシピ
ささみフライ（ささみ大葉チーズフライ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
![Somen noodles (with perilla leaves, pickled plums and soy sauce) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/xH3sXxl32Nc/mqdefault.jpg)
Somen noodles (with perilla leaves, pickled plums and soy sauce) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 30minutes
蒸し物（ネギ塩チキン）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
ラーメン（カレー牛乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
Grilled food (chikuwa with green onions) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
