Spring rolls (baked spring rolls with shiso leaves and cheese) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
牛乳ホイップクリーム｜秘密の料理術【料理教室のBonちゃん】娘に伝えたいレシピ集さんのレシピ書き起こし
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Ingredients
- (A) Milk : 100cc
- （B）牛乳 : 180cc
- ゼラチン : 小さじ2（6g）
- 砂糖 : 20g
- 水 : 20cc
Time required
15minutes
Procedure
-
1)
Melt gelatin
00:42
Put gelatin in water and dissolve.
-
2)
Heat the milk
00:55
Put the milk of (A) in a pan and heat it.
Add gelatin and sugar and mix. -
3)
Preheat to melt
01:22
When steam comes out, turn off the heat and preheat to melt.
Once the sugar and gelatin have melted, add the milk from (B). -
4)
泡立てる
01:46
大きめのボウルに移し、冷蔵庫で冷やし固める。
固まったらハンドミキサーで泡立て、なめらかなクリーム状になれば完成。
Point
・ Be careful because gelatin will not harden if it is heated too much.
・ Adjust the hardness of the cream to your liking.
・ When it cools, it hardens, so in that case, whisk again.
・ Be careful when storing as it is not suitable for pre-preparation.
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