Okonomiyaki of Nagaimo ｜ Recipe transcription of Love Kawashokudo

Peel and grate the long potatoes.

Add white onion, egg, tenkasu, salt, green onion and potato starch and mix.

Add sesame oil to a frying pan to warm it, pour the dough into it, cover it, and bake it on low heat for about 10 minutes.

底に焼き色がついたら裏返して中火で焼く。

焼き色がついたらお皿に盛り付けてネギ、刻み海苔を散らして完成。