白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Japanese food
#Tofu dish
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#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
肉豆腐のすき焼き｜Marina Takewakiさんのレシピ書き起こし
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- Number of Subscribers
- 410.0万人
- Number of View
- 15.5億回
- Number of Videos
- 976本
Ingredients
- Beef shoulder loin : 100g
- 木綿豆腐 : 150g
- 長ネギ : 1本
- しめじ : 1房
- 卵 : 1個
- 刻み小ネギ : 適量
- ごま油 : 小さじ1
- 水 : 200cc
- 顆粒だし : 小さじ1
- 酒 : 大さじ1
- ラカント : 大さじ1
- めんつゆ : 大さじ1
Time required
35minutes
Procedure
-
1)
Fry beef shoulder loin
09:14
Put sesame oil and beef shoulder loin in a pan and fry.
-
2)
Add all ingredients
09:39
Add shimeji mushrooms, bite-sized king trumpet mushrooms, green onions, cotton tofu, water, granule soup stock, lacanto, sake, and mentsuyu and boil.
-
3)
Finish
10:17
Serve in a bowl, place eggs, sprinkle chopped small onions and you're done.
Point
・ You can use your favorite tofu, but cotton tofu is harder to crumble.
・ Eggs and chopped green onions can be topped as you like.
・ Cotton tofu does not need to be drained.
・ Cut the green onions diagonally to the size of a bite, and cut the cotton tofu into pieces that are easy to eat.
・ Use your favorite mushrooms.
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