Yaki-jirushi (grilled green peppers) | Recipe transcription from Genki Mama Kitchen
Cheerful mom kitchen Time required : 10minutes
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Umeboshi and salted porridge oatmeal uncle | Marina Takewaki's recipe transcription
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Ingredients
- oatmeal : 30g
- 水 : 適量
- 塩昆布 : 適量
- 梅干し : 1個
- 白胡麻 : 適量
- 刻み小ネギ : 適量
- ほんだし : 少々
Time required
10minutes
Procedure
-
1)
Heat the oatmeal
00:50
Put oatmeal, hondashi and water in a heat-resistant container, wrap and heat for 2 minutes.
-
2)
Serve ingredients
01:48
Place salted kelp and dried plums and sprinkle with white sesame seeds.
-
3)
Finish
01:57
Completed by sprinkling chopped small onions.
Point
・ As a guide, the amount of water added to oatmeal should be 1.5 to 2 times that of oatmeal.
・ 30g of oatmeal is 5 tablespoons.
・ If you want to soften the oatmeal and eat it, increase the heating time for about 30 seconds.
・ Adjust the heating time of oatmeal by watching the situation.
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