Grilled corn (butter grilled corn) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 13minutes
スフレケーキ（チョコレートスフレケーキ）｜ MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- egg yolk : 2 pieces
- 砂糖(卵黄用) : 5g
- 薄力粉 : 12.5g
- コーンスターチ : 10g
- 牛乳 : 150g
- バター : 15g
- ブラックチョコレート : 50g
- 卵白 : 2個
- レモン汁 : 数滴
- 砂糖(卵白用) : 30g
- 砂糖(焼く用) : 適量
- 粉砂糖 : 適量
Time required
50minutes
Procedure
-
1)
make chocolate dough
00:10
Put the egg yolks and sugar (for the egg yolks) into a bowl.
Sift in the flour and cornstarch and mix with a whisk.
In a separate bowl, mix the milk, butter, and black chocolate with a stirring machine until melted, then add to the egg yolk mixture and mix.
Pour into a pot and mix over low heat.
Place in a bowl, cover with plastic wrap and refrigerate for 20 minutes. -
2)
make meringue
02:04
Put the egg whites and lemon juice in a bowl and whisk with a whisk.
Add sugar (for egg whites) little by little and mix. -
3)
mix
02:28
Add 1/3 of 2 to 1 and mix with a rubber spatula.
Add the remaining 2 ingredients and mix. -
4)
焼く
03:12
容器の内側にバター(分量外)を塗る。
砂糖(焼く用)を均一に入れる。
3を入れて表面を整える。
180度〜190度のオーブンで15分〜20分焼く。 -
5)
仕上げる
04:29
4に粉砂糖を振って完成。
Point
・Preheat the oven to 180-190 degrees.
・The amount is for 2 pieces.
-Keep the egg whites in the refrigerator until you use them.
・Adjust the baking time depending on the size of the container.
-Powdered sugar for garnish is optional.
・Dough can be easily made using a special machine.
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