スフレケーキ（チョコレートスフレケーキ）｜ MoLaLa Cookさんのレシピ書き起こし

Put the egg yolks and sugar (for the egg yolks) into a bowl.
Sift in the flour and cornstarch and mix with a whisk.
In a separate bowl, mix the milk, butter, and black chocolate with a stirring machine until melted, then add to the egg yolk mixture and mix.
Pour into a pot and mix over low heat.
Place in a bowl, cover with plastic wrap and refrigerate for 20 minutes.

Put the egg whites and lemon juice in a bowl and whisk with a whisk.
Add sugar (for egg whites) little by little and mix.

Add 1/3 of 2 to 1 and mix with a rubber spatula.
Add the remaining 2 ingredients and mix.

容器の内側にバター(分量外)を塗る。
砂糖(焼く用)を均一に入れる。
3を入れて表面を整える。
180度〜190度のオーブンで15分〜20分焼く。

4に粉砂糖を振って完成。