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Sasami and avocado with salted kelp | Marina Takewaki's recipe transcription

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Number of View
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Number of Videos
957本

Ingredients

  • avocado : 1 piece
  • ささみ : 4本
  • 塩昆布 : 15〜20g
  • 酒 : 大さじ1
  • レモン汁 : 大さじ1
  • 白胡麻 : 適量
  • Sesame oil : 適量

Time required

25minutes

Procedure

  1. 1) Cut the flank steak 08:14

    Take the streaks of the scissors and cut into bite-sized pieces.

  2. 2) Rub the scissors 08:34

    Put it in a seasoning bag, add sake and knead it.

  3. 3) Heat the flank steak 08:43

    Boil the water in a pan, put the seasoning bag containing the scissors in the pan, turn off the heat, cover it, and leave it for about 15 minutes.

  4. 4) アボカドを切る 09:10

    アボカドを半分に切り皮を剥いたら、一口大に切る。レモン汁をかけて混ぜ合わせる。

  5. 5) 仕上げる 09:48

    水分を拭き取ったささみ、塩昆布、白胡麻、ごま油を入れて混ぜ合わせて完成。

Point

・ The scissors become soft when cooked with residual heat.
・ If you are concerned about the water content of the scissors, wipe it off with kitchen paper.
・ Add white sesame and sesame oil in the desired amount.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.

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