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10minutes
Put cream cheese, milk and butter in a heat-resistant bowl and heat in a microwave oven (600w) for about 1 minute.
Mix with a whisk to smooth.
Add sugar and eggs and mix well.
Add the pancake mix and mix gently.
Put it in a microwave oven-compatible cake mold, wrap it gently, and heat it in the microwave (600w) for about 4 minutes to complete.
・ In step 4), mix gently without kneading.
・ In step 5), the heating time will differ slightly depending on the range you are using, so adjust according to the situation. Be careful as it will harden if heated too much.
・ You can keep the moist feeling by taking it out of the cake mold while it is a little warm and wrapping it in a wrap. Of course, it is delicious even if you eat it warm.
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