カツレツ（エビのカツレツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
#Meat dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
Chicken breast cutlet | Chibikaba Cooking's recipe transcription
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Ingredients
- 鶏胸肉 : 3枚
- 卵 : 2個
- 片栗粉 : 大さじ5
- パン粉 : 大さじ5
- 塩胡椒（鶏胸肉の下味用） : 少々
- 塩胡椒（卵液用） : 少々
- 揚げ油 : 適量
Time required
40minutes
Procedure
-
1)
Cut chicken breast
06:59
Cut chicken breast into 1 cm wide pieces and sprinkle with salt and pepper.
-
2)
Make egg juice
07:35
Sprinkle salt and pepper on the eggs to dissolve them well.
-
3)
Put on a batter
07:48
Put chicken breast in the order of potato starch, egg liquid, and bread crumbs and batter.
-
4)
揚げる
08:40
フライパンに油を入れて180度に温めたら、鶏胸肉を入れて5分ほど揚げる。
-
5)
仕上げる
10:07
油を切ったらお皿に盛り付けて完成。
Point
・ The temperature of the oil should be warmed to the extent that slightly larger bubbles constantly rise when the chopsticks are put in.
・ By using potato starch for the batter, the batter becomes chewy.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 7 days and in the freezer for 1 month.
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