たこ焼き（厚揚げのたこ焼き）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 15minutes
#Vegetable dishes
#salad
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#Over 10,000 views
#diet
レタスと白滝の塩昆布サラダ｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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Ingredients
- lettuce : 2 balls
- 塩昆布 : 30g
- 白滝 : 2袋
- ごま油 : 大さじ2
- 塩 : 適量
- 塩（白滝の塩揉み用） : 小さじ1
Time required
20minutes
Procedure
-
1)
Prepare for Shirataki
00:35
Cut Shirataki noodles into pieces that are easy to eat. Sprinkle with salt, knead with salt, add water and wash well.
-
2)
Roast Shirataki noodles
01:53
Put the drained Shirataki noodles in a frying pan and roast the shells.
-
3)
Mix the ingredients
02:30
Cut the lettuce into pieces that are easy to eat, add salted kelp, shirataki noodles, and sesame oil and mix.
-
4)
仕上げる
03:52
塩を振って味を整えたら完成。
Point
・ Fry Shirataki noodles in a frying pan until the water is gone.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ Cabbage may be used instead of lettuce.
・ Adjust the amount of salted kelp and salt.
・ Cut Shirataki noodles to the desired length.
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