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20minutes
Cut Shirataki noodles into pieces that are easy to eat. Sprinkle with salt, knead with salt, add water and wash well.
Put the drained Shirataki noodles in a frying pan and roast the shells.
Cut the lettuce into pieces that are easy to eat, add salted kelp, shirataki noodles, and sesame oil and mix.
塩を振って味を整えたら完成。
・ Fry Shirataki noodles in a frying pan until the water is gone.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ Cabbage may be used instead of lettuce.
・ Adjust the amount of salted kelp and salt.
・ Cut Shirataki noodles to the desired length.
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