パン（お好み焼き風パン）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
ポーチドエッグ｜Paris chiku【フランス料理人】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 3.7万人
- Number of View
- 358.2万回
- Number of Videos
- 122本
Ingredients
- egg : Appropriate amount
- 水 : 適量
- 白ワインビネガー : 適量
Time required
10minutes
Procedure
-
1)
Get ready
00:33
Put water in a shallow pan until the 8th minute and heat it.
Break the egg into a bowl. -
2)
Add white wine vinegar
01:09
Add white wine vinegar to boiling water.
Mix in a vortex with chopsticks to make the temperature of the whole hot water uniform. -
3)
Boil the eggs
01:31
Drop the egg in the center of the vortex and pick the egg white with chopsticks to shape it.
Reduce the heat until the water is lightly boiled. -
4)
茹で上げる
01:50
2～3分程茹でたら、指で触って硬さを確認する。
硬さが丁度良ければ、水を張ったボウルに入れる。 -
5)
仕上げる
02:12
余分な卵白を取り、形を整えたら完成。
Point
・ Be sure to use fresh eggs.
・ Vinegar can be used as a substitute for white wine vinegar.
・ Add 50 ml of white wine vinegar to 1 L of water.
・ The boiling time varies depending on the size of the egg and the amount of heat.
・ It is recommended to sprinkle with olive oil, salt and black pepper.
関連するレシピ
バター焼き（鶏もも肉とトウモロコシのバター醤油焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
卵とじ（新玉ねぎの卵とじ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
![Karaage (deep-fried chicken wings with black vinegar sauce) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]](https://i.ytimg.com/vi/MaFtMssXscM/mqdefault.jpg)
Karaage (deep-fried chicken wings with black vinegar sauce) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
Congee (brown rice cracker congee) | El Sham's recipe transcription
el sham Time required : 10minutes
ラーメン（タンタンメン）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
