ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
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おからクッキー｜こうじょうちょー さんのレシピ書き起こし
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- 3.6億回
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- 1,524本
Ingredients
- （A）おからパウダー : 20g
- (A) Egg : 1 piece
- （A）薄力粉 : 50g
- （A）砂糖 : 40g
Time required
20minutes
Procedure
-
1)
Make dough
01:21
Put (A) in a bowl and mix until it becomes a lump.
-
2)
Arrange the dough on the top plate
02:22
Place a cooking sheet on the top plate.
Roll the dough into a size that is easy to eat, flatten it, and line it up. -
3)
Bake the dough
02:48
Bake in an oven preheated to 180 ° C for about 12 minutes to complete.
Point
・ Add 1 tablespoon of salad oil to make the dough easier to mix and lump.
・ Sugar can be used as a substitute for your favorite sweetener.
・ Adjust the amount of sugar to your liking.
・ Recommended even if you add chocolate chips.
・ Recommended even if you add cocoa powder.
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