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Western-style chawanmushi | Simple recipe at home related to cooking researcher / Yukari's Kitchen's recipe writing

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Ingredients

  • spinach : 1 share
  • ソーセージ : 2本
  • ミニトマト : 3個
  • コーン : 20g
  • とろけるチーズ : 30g
  • 切り餅 : 1個
  • 卵 : 2個
  • 牛乳 : 300ml
  • 顆粒コンソメ : 大さじ1
  • 水 : 適量

Time required

40minutes

Procedure

  1. 1) Cut spinach and sausages 01:25

    Cut spinach into 2 to 3 cm wide pieces.
    Divide the sausage into 3 equal parts.

  2. 2) Cut cherry tomatoes and cut rice cakes 01:59

    Remove the calyx from the cherry tomatoes and cut them in half.
    Cut the rice cake in half vertically and cut into 3 equal parts.

  3. 3) Melt the egg 02:29

    Break the egg into a bowl and beat it.

  4. 4) コンソメと牛乳を混ぜる 02:41

    Put the granule consomme in a bowl and add 1 tablespoon of milk.
    After soaking the consomme in milk, heat it in a 600w microwave for 15 seconds.
    After heating, mix and melt the consomme.

  5. 5) 卵液を作る 03:20

    Add the remaining milk and 4 to the egg and mix.
    After mixing, strain with a colander.

  6. 6) 容器に具材を入れる 03:56

    容器に切り餅、ソーセージを入れる。
    チーズとコーンを入れ、上から卵液を注ぐ。
    ほうれん草、ミニトマトを浮かべる。
    容器に、アルミホイルで蓋をする。

  7. 7) 蒸す準備をする 05:05

    フライパンに、容器の1/3が浸る量の水を入れる。
    火にかけて沸騰させ、一旦火を止める。
    キッチンペーパーを2~3枚重ね、お湯の中に入れる。

  8. 8) フライパンで蒸す 05:35

    容器を入れて蓋をし、弱火にかけて10分蒸す。
    10分経ったら生地の固まり具合を確認し、再度蓋をする。
    お湯を沸騰させたら火を止め、予熱で10分置く。

  9. 9) 仕上げる 06:54

    10分経ったら蓋を開け、容器を取り出したら完成。

Point

・ The amount of ingredients to be put in the container can be changed to your liking.
・ Be careful not to get burned when taking out the steamed container.
・ The ingredients can be changed to your liking.
・ Once the egg liquid is strained, it has a smoother texture.
・ If you lay kitchen paper under the container, it will have a smoother texture.
・ By finishing with preheating at the end, the texture becomes softer.

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