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チョコ餅｜池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし

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池田真子 / 整理収納アドバイザーの暮らし

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Ingredients

切り餅 : 2個
(A) Chocolate bar : 50g
（B）板チョコレート : 10g
砂糖 : 小さじ2
牛乳 : 大さじ2
片栗粉 : 小さじ1と1/2
ココアパウダー : 適量

Time required

30minutes

Procedure

1) Put the ingredients in a bowl 00:39
Cut the cut rice cake to a suitable size.
Crush the chocolate into small pieces.
Put chopped rice cake, chocolate (A), sugar and milk in a bowl.
2) Heat in the microwave 00:59
Cover with plastic wrap and heat in a 600w microwave for 1 minute to 1 minute and 20 seconds.
Keep the cocoa powder on the plate while heating.
3) Mix the ingredients 01:21
After heating, add the potato starch and mix until the whole is familiar.
Once you're familiar with it, place it on top of the cocoa powder and let it cool a little.
4) 生地を成形する 01:53
冷めたらココアパウダーを全体にまぶし、10分割にする。
（B）のチョコレートを中心に乗せ、包んで丸める。
5) 仕上げる 02:42
成形したチョコ餅に、ココアパウダーをかけて完成。

Point

・ The amount and size of chocolate mochi can be changed to your liking.
・ If you cut the mochi as small as possible, it will be easier to blend with chocolate.
・ It is also recommended to wrap truffles and fruits in mochi.
・ You can choose the type of chocolate you like.