チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
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肉ピザ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Pork loin : 2 sheets (about 300g)
- ピザソース : 大さじ4
- ピザ用チーズ : 60g
- オリーブオイル : 大さじ1
- 塩こしょう : 少々
- パセリ : 適量
- タバスコ（お好み） : 適量
Time required
30minutes
Procedure
-
1)
Prepare pork
02:51
Make a cut in the whole pork muscle and sprinkle with salt and pepper.
-
2)
Bake pork
04:50
Heat a frying pan and grind olive oil.
Add pork and cook until both sides are browned. -
3)
Finish
06:36
Apply pizza sauce to the whole meat and put cheese on it.
Cover and bake on low to medium heat until the cheese melts.
When the cheese melts, sprinkle the parsley and it's done.
Point
・ Thick tomato sauce can be used as a substitute for pizza sauce.
・ If you take the pork out of the refrigerator and bring it to room temperature before baking, you can shorten the baking time.
・ If you like, it is also recommended to use Tabasco.
・ You can choose any type of cheese for pizza.
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