Soup (Chinese corn and egg soup) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Carbonara Risotto ｜ Tenu Kitchen's recipe transcription
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Ingredients
- ☆ Rice : 1 cup of teacup
- ☆ Milk : 100cc
- ☆ Half bacon : Three
- ☆ Butter : 5g
- ☆ Pizza cheese : 30g
- ☆ Consomme : 1/2 teaspoon
- egg : 1 piece
- salt : Appropriate amount
- Black pepper : Appropriate amount
Time required
5minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container and heat in a microwave.
00:34
Cut the bacon into 1 cm wide pieces, put the ingredients marked with a star in a heat-resistant container, wrap it gently, and heat it in a microwave oven (600w) for about 2 minutes.
-
2)
Add eggs and stir
01:03
Add eggs and stir well.
-
3)
Adjust the taste
01:17
Complete with salt and black pepper to taste.
Point
-A simple recipe that does not require fresh cream and no special ingredients.
・ If the risotto is loose, heat it in the microwave to adjust it to your liking.
・ If you like, add grated cheese, black pepper or egg yolk to make the volume perfect.
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